Kelli Faryar interviews Judith Herrera, chef and owner of Muy Macho Taco Truck in Seattle's South Park neighoborhood.
Interview with Mwana Moyo of Moyo Kitchen, owner of Moyo Kitchen and an East African foodways practitioner.
Introduction to the Spring 2022: Foodways Issue
Writer Kate Lebo profiles Alison Collins, proprietor of Boots Bakery & Lounge in Spokane. Boots Bakery has long been a LGBTQ+ friendly place, and one of the first vegan/gluten eateries in town.
Interview with Hong Chhuor of King Donuts in Seattle
Kelli Faryar interviews Valerie Segrest, enrolled member of the Muckleshoot Indian Tribe and native nutrition educator.
Anita Ordóñez, an alumni of the CWCT's Cultural Documentation Field School, interviews Chinese foodways practitioner Wendy Wang.
A mini-documentary on Nancy Chang, a practitioner of Taiwanese and American foodways.
Brad Monsma offers a meditative report on Seattle's South Delridge Farmers Market, an initiative designed to support farmers of color and the area's African Diasporic communities.
A chicken soup recipe from the Hmong Association of Washington cookbook.