Rites of Green is an online space curated by Humanities Washington and the Washington State Arts Commission where makers, documentarians, artists, writers, musicians, & activists from Washington’s many walks of life can exhibit their work & illuminate their regions.
View our first issue, Spring 2022: Foodways, here!
In 2021, the Center for Washington Cultural Traditions (CWCT) embarked on a statewide exploration of food traditions. Our goal as to document food practices and practitioners in this state, but also to explore the ways foodways interacts with other important social processes. This debut issue of Rites of Green is the result of this work.
A chicken soup recipe from the Hmong Association of Washington cookbook.